Related content

Probiotics Down-Regulate Genes in Salmonella enterica Serovar Typhimurium Pathogenicity Islands 1 and 2

By Bayoumi Mohamed A.   Griffiths Mansel W.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 452-460

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media

By Arvizu-Medrano Sofía M.   Escartín Eduardo F.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2047-2053

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure

By Mañas Pilar   Pagán Rafael   Raso Javier   Sala Francisco J.   Condón Santiago  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 451-456

International Association for Food Protection

Access to resources Recommend Favorite

Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes

By Back Kyeong-Hwan   Kim Sang-Oh   Park Ki-Hwan   Chung Myung-Sub   Kang Dong-Hyun  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1867-1872

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Campylobacter jejuni and Salmonella enterica Typhimurium in Vacuum-Packed, Moisture-Enhanced Pork

By Wen Xuesong   Dickson James S.  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 576-579

International Association for Food Protection

Access to resources Recommend Favorite