Effects of GRAS Compounds on Natural Vibrio vulnificus Populations in Oysters

Author: Sun Yi   Oliver James D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.10, 1994-10, pp. : 921-923

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content