Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus

Author: Quevedo Ana C.   Smith James G.   Rodrick Gary E.   Wright Anita C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1192-1197

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