Classification of a Bacterial Isolate, from Pozol, Exhibiting Antimicrobial Activity against Several Gram-Positive and Gram-Negative Bacteria, Yeasts, and Molds

Author: Ray P.   Sanchez C.   O'Sullivan D. J.   Mckay L. L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.8, 2000-08, pp. : 1123-1132

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