Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

Author: Baker Stefanie H.   Ekinci Kitis F. Yesim   Quattlebaum R. Glen   Barefoot Susan F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 1009-1013

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