Changes in K Value and Microorganisms of Tilapia Fillet during Storage at High-Pressure, Normal Temperature

Author: Ko Wen-Ching   Hsu Kuo-Chiang  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.1, 2001-01, pp. : 94-98

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