Related content

Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

By Baker Stefanie H.   Ekinci Kitis F. Yesim   Quattlebaum R. Glen   Barefoot Susan F.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 1009-1013

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Gram-Positive Bacteria in Reconditioned, Pork-Processing Plant Water

By Palumbo Samuel A.   Pickard Allan   Call Jeffrey E.  

Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 194-197

International Association for Food Protection

Access to resources Recommend Favorite

Trisodium Phosphate Increases Sensitivity of Gram-Negative Bacteria to Lysozyme and Nisin

By Carneiro De Melo Alexandra M. S.   Cassar Claire A.   Miles Roger J.  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 839-843

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

By Bjornsdottir Kristin   Bolton Gregory E.   McClellan-Green Patricia D.   Jaykus Lee-Ann   Green David P.  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1987-1991

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance of Gram-Negative Enteric Bacteria from Pigs in a Nonantimicrobial-Exposed Herd Before and After Transportation

By Langlois Bruce E.   Dawson Karl A.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 797-799

International Association for Food Protection

Access to resources Recommend Favorite