Trisodium Phosphate Increases Sensitivity of Gram-Negative Bacteria to Lysozyme and Nisin

Author: Carneiro De Melo Alexandra M. S.   Cassar Claire A.   Miles Roger J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 839-843

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