Related content

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

By Lestari Shofiyah Ika   Han Feifei   Wang Fei   Ge Beilei  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1165-1172

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Prevalence in Free-Range and Certified Organic Chickens

By Bailey J. S.   Cosby D. E.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2451-2453

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products

By Hyeon Ji-Yeon   Chon Jung-Whan   Hwang In-Gyun   Kwak Hyo-Sun   Kim Moo-Sang   Kim Soo-Ki   Choi In-Soo   Song Chang-Seon   Park Chankyu   Seo Kun-Ho  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 161-166

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants

By Brillhart Crystal D.   Joens Lynn A.  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 1025-1029

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Concentrations, and Antibiotic Sensitivities of Salmonella Serovars in Poultry from Retail Establishments in Seattle, Washington

By Mazengia E.   Samadpour M.   Hill H. W.   Greeson K.   Tenney K.   Liao G.   Huang X.   Meschke J. S.  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 885-893

International Association for Food Protection

Access to resources Recommend Favorite