Consumer Acceptance of Irradiated Meat and Poultry in the United States

Author: Frenzen Paul D.   Debess Emilio E.   Hechemy Karim E.   Kassenborg Heidi   Kennedy Malinda   McCombs Katherine   McNees Alex  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 2020-2026

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content