Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions

Author： Du Wen-Xian   Kim Jeongmok   Cornell John A.   Huang Tung-Shi   Marshall Maurice R.   Wei Cheng-I  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 2027-2036

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