U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis

Author： Eblen Denise R.   Barlow Kristina E.   Naugle Alecia Larew  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2600-2606

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