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Author: Osella C.A. Gordo N.A. González R.J. Tosi E. Ré E.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.7, 1997-11, pp. : 676-680
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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