Related content

Antimicrobial Activity of Potassium Hydroxide and Lauric Acid against Microorganisms Associated with Poultry Processing

By Hinton Arthur   Ingram Kimberly D.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1611-1615

International Association for Food Protection

Access to resources Recommend Favorite

Temperature Effects on the Antimicrobial Efficacy of Condensed Smoke and Lauric Arginate against Listeria and Salmonella

By Lingbeck Jody M.   Cordero Paola   O'Bryan Corliss A.   Johnson Michael G.   Ricke Steven C.   Crandall Philip G.  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 934-940

International Association for Food Protection

Access to resources Recommend Favorite

Incorporation of Nisin in Poly (Ethylene-Co-Vinyl Acetate) Films by Melt Processing: A Study on the Antimicrobial Properties

By Scaffaro Roberto   Botta Luigi   Marineo Sandra   Puglia Anna Maria  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1137-1143

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Efficacy of Triplet Antimicrobial Combinations: Yeast Suppression by Lauric Arginate, Cinnamic Acid, and Sodium Benzoate or Potassium Sorbate as a Case Study

By Dai Yumei   Normand Mark D.   Weiss Jochen   Peleg Micha  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 515-523

International Association for Food Protection

Access to resources Recommend Favorite

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

By Bari M. L.   Ukuku D. O.   Kawasaki T.   Inatsu Y.   Isshiki K.   Kawamoto S.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1381-1387

International Association for Food Protection

Access to resources Recommend Favorite