Incorporation of Nisin in Poly (Ethylene-Co-Vinyl Acetate) Films by Melt Processing: A Study on the Antimicrobial Properties

Author: Scaffaro Roberto   Botta Luigi   Marineo Sandra   Puglia Anna Maria  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1137-1143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content