Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon Bologna

Author: Chikthimmah Naveen   Anantheswaran Ramaswamy C.   Roberts Robert F.   Mills Edward W.   Knabel Stephen J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1145-1150

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