Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5°C

Author: Saad Susana M. I.   Vanzin Cézar   Oliveira Maricên.   Franco Bernadette D. G. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1151-1155

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