Related content

Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat

By McWatters K. H.   Chinnan M. S.   Walker S. L.   Doyle M. P.   Lin C.-M.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1221-1226

International Association for Food Protection

Access to resources Recommend Favorite

Consumer-Reported Handling of Raw Poultry Products at Home: Results from a National Survey

By Kosa Katherine M.   Cates Sheryl C.   Bradley Samantha   Chambers IV Edgar   Godwin Sandria  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 180-186

International Association for Food Protection

Access to resources Recommend Favorite

Carbendazim and metalaxyl residues in post-harvest treated apples

By Su Yirong   Mitchell S. H.   Mac AntSaoir S.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 720-727

Taylor & Francis Ltd

Access to resources Recommend Favorite

Consumer Acceptance of Irradiated Meat and Poultry in the United States

By Frenzen Paul D.   Debess Emilio E.   Hechemy Karim E.   Kassenborg Heidi   Kennedy Malinda   McCombs Katherine   McNees Alex  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2020-2026

International Association for Food Protection

Access to resources Recommend Favorite

Genetic engineering and food: what determines consumer acceptance?

By Frewer Lynn J   Howard Chaya   Shepherd Richard  

British Food Journal, Vol. 97, Iss. 8, 1995-08 ,pp. : 31-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite