Microbiological Quality and Safety of Ready-To-Eat Cooked Foods from a Centralized School Kitchen in Argentina

Author: Tessi M. A.   Aríngoli E. E.   Pirovani M. E.   Vincenzini A. Z.   Sabbag N. G.   Costa S. C.   García C. C.   Zannier M. S.   Silva E. R.   Moguilevsky M. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.4, 2002-04, pp. : 636-642

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