Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

Author: Muriana P. M.   Quimby W.   Davidson C. A.   Grooms J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.6, 2002-06, pp. : 963-969

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