Reduction and Survival of Listeria monocytogenes in Ready-to-Eat Meats after Irradiation

Author: Foong Sally C. C.   Gonzalez Glenda L.   Dickson James S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 77-82

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