Related content

Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

By Muriana P. M.   Quimby W.   Davidson C. A.   Grooms J.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 963-969

International Association for Food Protection

Access to resources Recommend Favorite

Attachment of Listeria monocytogenes on Ready-to-Eat Meats

By Foong Sally C. C.   Dickson James S.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 456-462

International Association for Food Protection

Access to resources Recommend Favorite

Reduction and Survival of Listeria monocytogenes in Ready-to-Eat Meats after Irradiation

By Foong Sally C. C.   Gonzalez Glenda L.   Dickson James S.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 77-82

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Inhibitory Extracts Derived from Liquid Smoke Combined with Postprocess Pasteurization for Control of Listeria monocytogenes on Ready-to-Eat Meats

By Gedela Saritha   Gamble Rachel K.   Macwana Sunita   Escoubas Joseph R.   Muriana Peter M.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2749-2756

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Recovery of Listeria monocytogenes on Ready-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike Vector

By De Roin Mark A.   Foong Sally C. C.   Dixon Philip M.   Dickson James S.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 962-969

International Association for Food Protection

Access to resources Recommend Favorite