Citrinin Production and Stability in Cheese

Author: Bailly J. D.   Querin A.   Le Bars-Bailly S.   Benard G.   Guerre P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.8, 2002-08, pp. : 1317-1321

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content