Microbiological and Technological Characteristics of Natural Whey Cultures for Argentinian Hard-Cheese Production

Author: Reinheimer Jorge A.   Suarez Viviana B.   Ballo Nanci B.   Zalazar Carlos A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 796-799

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