Production of Cyclopiazonic Acid by Molds Isolated from Taleggio Cheese

Author: Finoli Carlo   Vecchio Angela   Galli Antonietta   Franzetti Laura  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1198-1202

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