Bacteriology and Storage Life of Moisture-Enhanced Pork

Author: Bohaychuk Valerie M.   Greer G. Gordon  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 293-299

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content