Author: Poms R. E. Hochsteiner W. Luger K. Glössl J. Foissy H.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 304-310
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
The patenting of genetically modified foods
By Newiss H.
Trends in Food Science and Technology, Vol. 9, Iss. 10, 1998-10 ,pp. :
Genetically modified food issues
By Morris Shane H Adley Catherine C
British Food Journal, Vol. 102, Iss. 9, 2000-09 ,pp. :
By Deng Pingjian Yang Dongyan Yang Yongcun Yang Xiaoke Guo Liangrang Zhou Xiangyang Wang Xueling
European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. :