Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork

Author： Thippareddi H.   Juneja V. K.   Phebus R. K.   Marsden J. L.   Kastner C. L.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 376-381

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