Evaluation of the Microbial Quality of Tajik Sambusa and Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate and Potassium Lactate

Author： Yarbaeva Shakhlo N.   Velugoti Padmanabha R.   Thippareddi Harshavardhan   Albrecht Julie A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 77-82

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