Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis

Author: Sagoo S. K.   Little C. L.   Ward L.   Gillespie I. A.   Mitchell R. T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 403-409

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