Related content

Novel Approach for Detecting Prohibited Species-Specific Central Nervous System Tissue Contamination in Meat by One-Step Real-Time Reverse Transcriptase PCR

By Nagarajan M. M.   Longtin D.   Simard C.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1063-1069

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay

By Rencova Eva  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 630-632

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products

By Hossner Kim L.   Yemm Robert S.   Sonnenshein Stacey E.   Mason Gary L.   Cummings Bruce A.   Reddy M. C. S.   Sofos John N.   Scanga John A.   Tatum J. Daryl   Smith Gary C.   Belk Keith E.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 644-650

International Association for Food Protection

Access to resources Recommend Favorite

Assessment and Modification of a Western Blot Assay for Detection of Central Nervous System Tissue in Meat Products in the United States

By Salman M. D.   Jemmi T.   Triantis J.   Dewell R. D.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1706-1711

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Bovine Central Nervous System Tissues in Rendered Animal By-Products by One-Step Real-Time Reverse Transcription PCR Assay

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2088-2097

International Association for Food Protection

Access to resources Recommend Favorite