Effects of pH, Temperature, and Pre-Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7

Author: Evrendilek Gulsun Akdemir   Zhang Q. Howard  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 755-759

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