Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African Abattoir

Author: Karama M.   de Jesus A. E.   Veary C. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 878-881

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