Microbial Quality of Hoummos (Chickpea Dip) Commercially Produced in Jordan

Author: Yamani Mohammed I.   Al-Dababseh Basim A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.5, 1994-05, pp. : 431-435

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