Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African Abattoir

By Karama M.   de Jesus A. E.   Veary C. M.  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 878-881

International Association for Food Protection

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Bacterial Populations Associated with the Dirty Area of a South African Poultry Abattoir

By Geornaras Ifigenia   de Jesus Amelia E.   von Holy Alexander  

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 700-703

International Association for Food Protection

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Resource management and environmental health service delivery regarding milk hygiene: A South African perspective

By Agenbag M.H.A   Lues J.F.R.  

British Food Journal, Vol. 111, Iss. 6, 2008-06 ,pp. : 539-553

Emerald Group Publishing Ltd

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Microbiological Testing of Raw, Boxed Beef in the Context of Hazard Analysis Critical Control Point at a High-Line-Speed Abattoir

By Jericho K. W. F.   Kozub G. C.   Gannon V. P .J.   Taylor C. M.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1681-1686

International Association for Food Protection

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Bacterial Populations of Different Sample Types from Carcasses in the Dirty Area of a South African Poultry Abattoir

By Geornaras Ifigenia   de Jesus E.   van Zyl Elsabè   von Holy Alexander  

Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. : 551-554

International Association for Food Protection

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