Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated Chitosan

Author: Kim Kyung W.   Thomas R. L.   Lee Chan   Park Hyun J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.8, 2003-08, pp. : 1495-1498

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