Molecular Weight of Chitosan Influences Antimicrobial Activity in Oil-in-Water Emulsions

Author: Zivanovic S.   Basurto C. C.   Chi S.   Davidson P. M.   Weiss J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 952-959

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