Prevalence of Campylobacter within a Swine Slaughter and Processing Facility

Author: Pearce R. A.   Wallace F. M.   Call J. E.   Dudley R. L.   Oser A.   Yoder L.   Sheridan J. J.   Luchansky J. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1550-1556

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