![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Lindmark H. Diedrich C. Andersson L. Lindqvist R. Engvall E. Olsson
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2902-2907
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Distribution and Characterization of
By Stern N. J. Bannov V. A. Svetoch E. A. Mitsevich E. V. Mitsevich I. P. Volozhantsev N. V. Gusev V. V. Perelygin V. V.
Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. :