Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue

Author： Stopforth J.D.   Yoon Y.   Belk K.E.   Scanga J.A.   Kendall P.A.   Smith G.C.   Sofos J.N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2099-2106

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