Influence of Fruit Variety, Harvest Technique, Quality Sorting, and Storage on the Native Microflora of Unpasteurized Apple Cider

Author: Keller Susanne E.   Chirtel Stuart J.   Merker Robert I.   Taylor Kirk T.   Tan Hsu Ling   Miller Arthur J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2240-2247

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