Influence of a Nonfavorable Environment, Egg White, on Resistance to Heat and Disinfectant, Adhesion, and Virulence of Salmonella Enteritidis

Author: Baron Florence   Briandet Romain   Lesne Jean   Humbert Florence   Ablain Wilfried   Gautier Michel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2269-2273

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