Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts

Author: Bari M.L.   Al-Haq Muhammad Imran   Kawasaki T.   Nakauma M.   Todoriki S.   Kawamoto S.   Isshiki K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2263-2268

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