Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky

Author: Nummer Brian A.   Harrison Judy A.   Harrison Mark A.   Kendall Patricia   Sofos John N.   Andress Elizabeth L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2337-2341

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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