Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye

Author: Calle Alexandra   Porto-Fett Anna C.S.   Shoyer Bradley A.   Luchansky John B.   Thippareddi Harshavardhan  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|12|2126-2135

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2126-2135

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