Interrelationships among Microbiological, Physicochemical, and Biochemical Properties of Terrincho Cheese, with Emphasis on Biogenic Amines

Author: Pinho Olivia   Pintado Ana I.E.   Gomes Ana M.P.   Pintado M. Manuela E.   Malcata F. Xavier   Ferreira Isabel M.P.L.V.O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2779-2785

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