Antibacterial Activity of Plants Used in Cooking for Aroma and Taste

Author： Hara-Kudo Y. Kobayashi A. Sugita-Konishi Y. Kondo K.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2820-2824

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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