Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips

Author: Eklund M. W.   Peterson M. E.   Poysky F. T.   Paranjpye R. N.   Pelroy G. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 347-351

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