Growth Control of Listeria monocytogenes on Cold-Smoked Salmon Using a Competitive Lactic Acid Bacteria Flora

By Nilsson Lilian   Gram Lone   Huss Hans Henrik  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 336-342

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon

By Kang Jihun   Tang Silin   Liu Rui Hai   Wiedmann Martin   Boor Kathryn J.   Bergholz Teresa M.   Wang Siyun  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1619-1626

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate

By Pelroy Gretchen A.   Peterson Mark E.   Holland Paul J.   Eklund Mel W.  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 108-113

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method

By Pelroy Gretchen   Peterson Mark   Paranjpye Rohinee   Almond Jamie   Eklund Mel  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 114-119

International Association for Food Protection

Access to resources Recommend Favorite

Commercial Biopreservatives Combined with Salt and Sugar To Control Listeria monocytogenes during Smoked Salmon Processing

By Montiel Raquel   Bravo Daniel   Medina Margarita  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1463-1465

International Association for Food Protection

Access to resources Recommend Favorite