High Pressures in Combination with Antimicrobials To Reduce Escherichia coli O157:H7 and Salmonella Agona in Apple Juice and Orange Juice

Author: Whitney Brooke M.   Williams Robert C.   Eifert Joseph   Marcy Joseph  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 820-824

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